Do You Know About Cobnuts?

I suggest how you can incorporate them into your baking below, but first of all here’s what you need to know:

Cobnuts are a specific variety of cultivated hazelnuts, known for their larger size and sweet, mild flavour. They are typically grown in Europe, particularly in the United Kingdom. The name ‘cobnut’ comes from the way these nuts are harvested. When the nuts are young and still developing, they have a soft, green husk that resembles a small, round cob. As they mature, the husk hardens, revealing the nut inside.

Cobnuts have a long history in British cuisine and are often associated with autumn and the celebration of the harvest season. They are versatile in the kitchen and can be used in both sweet and savoury dishes. They add a delightful crunch and nutty flavour to salads, desserts, and even as a coating for meat or fish.

Roasted cobnuts are a popular snack in the UK, especially in Kent, where they are grown abundantly.  These nuts contain healthy fats, protein, dietary fibre, and various vitamins and minerals like vitamin E, folate, and magnesium. They are also a good source of antioxidants.

So if you eat or bake with hazelnuts, why not try cobnuts as an interesting alternative this Autumn?  If you are in the UK they are widely available either locally or at least online.