Dubai Chocolate Inspired Mini Loaf Cakes!
A Luxurious Mini Cake Experience for Home & Cottage Bakers
Rich chocolate sponge, toasted pistachios, and two delicious topping options - ganache or shelf-stable glaze.
Your new go-to e-book & video bundle for wow-factor bakes made easy!
What Makes This Cake So Special?
Inspired by the viral Dubai Chocolate Bar, this recipe transforms that decadent indulgence into a bake that’s approachable for any passionate home baker.
You’ll recreate a luxurious dessert that blends Middle Eastern flavours with satisfying textures—all in the format of beautiful, easy-to-make mini loaf cakes.
You’ll learn to create:
- Silky, rich chocolate sponge
- Creamy pistachio kataifi topping
- TWO chocolate finishes to suit your lifestyle and needs:
Pipeable Chocolate Ganache: Elegant, glossy, and perfect for detailed piping or a smooth spread.
Shelf-Stable Chocolate Glaze: Made without dairy and ideal for gifting, markets, or no-fridge-required storage.
Ingredient Tips for Better Baking (Without the Pressure)
This recipe includes optional insights into ingredient quality—not to tell you what to buy, but to help you understand why certain ingredients elevate the results.
You’ll learn:
- The difference between pistachio cream, paste, and praline—and which gives the smoothest, most balanced flavour.
- How clarified butter (or ghee) enhances the crispness and richness of the kataifi layer.
- What to look for in chocolate percentages to make the perfect glaze and ganache.
- Where quality makes a difference—and where you can use what you already have on hand.
Whether you bake with premium ingredients or pantry staples, this recipe is flexible, supportive, and grounded in decades of real baking experience.
Is This Cake Right for You?
It is if you’re:
A Cottage Baker:
looking to expand your product range
A Home Baker:
eager to experiment with texture and flavour
A Dessert Lover:
wanting a new showstopper for special occasions!
No matter your reason - this cake delivers indulgence in every bite!
What You’ll Get
🧾 A beautifully written, step-by-step recipe e-book
🎥 A video showing you the key steps
💡 Ingredient breakdowns to demystify choices
🍫 Two chocolate toppings (including a shelf stable glaze)
🔧 Equipment recommendations for smooth baking
Bake the Most Elegant Mini Cake of the Year!
Whether you’re piping silky ganache or pouring a glossy glaze, this mini loaf cake is your next signature bake.
Create it your way - rich, beautiful, and uniquely yours.
Hurry! This Dubai Chocolate mini loaf cake bundle will not be around for long! Get it while you can!
Faye Palmqvist
Faye is Le Cordon Bleu trained pastry chef with 15 years' professional experience.
In London, Faye ran her own cake business and worked as a pastry chef in hotels, restaurants and catering companies.
Faye was also the co-founder and head pastry chef at Sweet Elements Patisserie and has worked as a pastry chef consultant to bakeries and patisseries in the UK.
Faye lives in Chester, UK with her partner Rob and daughter Neve.
