'You are the only chef I follow! I listen and watch for all your tips and tricks! You are incredible and incredibly talented…You simply are one of the best in my eyes! I appreciate you so much!!'

Facebook Review

Do You Struggle To Find Reliable Recipes To Frost and Fill Your Cakes? 

I remember the difficulties I had when I started baking from home.  I tried different recipes but found many of them to be grainy, unstable, difficult to use and lacking in flavour. 

And I struggled to find dependable guidance on how much was needed for different sized cakes – it is so frustrating to find that you are short of frosting and then having to make more!

Over the last 20 years or more, on my journey from a home baker to a professional pastry chef and coach, I have built up an extensive collection of tried and tested recipes for cake fillings and frostings. 

Because I have made literally thousands of cakes in all sorts of shapes and sizes over this time,  you can learn the quantities needed for everything from cupcakes and mini loaf cakes through to 12” round or square layer cakes.

I have collated my ‘go to’ recipes into a single guide that you can get today!

There is no need to try and figure things out for yourself, wasting time, money and ingredients.  You don’t have to invest years experimenting to try and get it right! 

You can get all the knowledge I have learned over the last 20 years right now!

'Honestly you must try Faye Palmqvist recipe for this. It’s amazing and very easy and soooo beautiful to pipe.  I also like it because it’s not as sweet as American buttercream.'

Customer Review On My Italian Meringue Buttercream

• No more grainy, unstable and overly sweet frosting! Enjoy an extensive range of frostings and fillings that are smooth, stable and delicious!
• Use recipes that have been tried, tested and used by a professional pastry chef!
• Enough recipes to last a lifetime, so never be short of ideas and inspiration! And not just for cakes – recipes you can use for macarons, meringues, tarts, choux pastry and much more!
• Take the guess work out of the quantities you need – know the amounts you require for cupcakes to 12” layer cakes and everything in between!
• Learn my pro chef hacks for saving buttercreams & ganache when they go wrong! There’s nothing worse than having to start again!!
• Use this guide to take your cake decorating skills to a new level!

Then Transform Your Cakes With These Tried & Tested Recipes!

French Buttercream (and how to flavour it using coffee, chocolate, nut pastes & more)

Italian Meringue Buttercream with variations using chocolate, citrus zest, jams & curds, spices, liqueur, nut butters & pralines, and caramels

Ganaches using milk, dark and white chocolate, fruit & peanut butter

Jams made from 12 different fruits

Curds made from 11 different fruits

Additional recipes including Fruit Marshmallow Fluff, Italian Meringue & Chantilly Cream

'The most luxurious Italian Meringue Buttercream … her instructions are flawless and you will have no problems with it.'

Customer Review

Please Note

The price below is a special introductory offer that will end at midnight (EST) on Sunday, 16 March 2025.
The price will then increase to the standard price of $39 / £31.