See How Easily You Can Make The Best Chocolate Fudge Cake With This FREE Recipe!

I Have Made This Chocolate Fudge Cake More Than Any Other!

It is easy to make and has consistently delivered perfect results – no sinking in the middle, no domed tops, no dry or dense texture.

When I ran my cake business in London, it was the most popular sponge I made.  The sponge is made with oil and milk and not butter, which makes it incredibly moist and also gives it great shelf life.

What You Get - 9 Page Booklet Including:

• 7 simple steps to help with every recipe.
• Guidance on servings, shelf life, equipment & allergens.
• Detailed recipe and pro pastry chef tips for best results.
• Frosting & flavour pairing suggestions.

And what's the perfect filling and frosting to go with it?

Use my Italian meringue buttercream recipe which you can get here.