Winter Dessert Recipe E-Book
Natural | Elegant  | Seasonal

Whilst Rob and I have always enjoyed cooking and eating good food, it is since our daughter Neve’s arrival nearly 3 years ago that we became more focussed on how the ingredients we cook with have been produced.

Frankly, we had previously not understood the scale on which many harmful practices have been used in the production of our food. These include the widespread use of chemicals, and in particular harmful pesticides, in the production of our fruit, vegetables, grains and dairy. Over time, the damage caused to our environment and health by these chemicals and pesticides has been huge. Learning more about these issues has led us to change what we buy and where we buy it from.

So, with this e-book I want to achieve three things:

1. Provide recipes using natural whole foods, free from artificial colours, artificial flavours and pesticides etc.
2. Create recipes that are straightforward enough to fit in with busy lives. The recipes comprise of no more than 3 elements, and I explain preparation and storage techniques so much of the work can be done in advance.
3. Demonstrate the flavour one can achieve from taking good quality produce and applying some simple techniques. In my view desserts are often too sweet, so I minimise the amount of sugar to ensure that the dessert tastes of its component ingredients.

I hope you enjoy it and that you continue to use these recipes for years to come.

I would love to hear any feedback (good or bad!) you may have. In any event, I am here to help so please do not hesitate to get in touch if there is anything you don’t follow or need assistance with.

Happy baking and eating!

Faye