Cake Makers!
Learn How To Make Smooth, Stable & Delicious Fillings & Frostings!
Coming Soon! Fillings & Frostings: Secrets of a Pastry Chef
If you want to know the recipes and secrets to perfect buttercreams, ganaches and more, then you are going to want this guide!
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Decorate Like A Pro!
No more grainy, unstable and overly sweet buttercream! Enjoy a range of buttercreams, ganaches & more, that are smooth, stable and delicious!
No More Guess Work!
Know the quantities you need (from cupcakes to 12" layer cakes and everything in between), and learn the pro chef hacks to fix things if they go wrong!
Ideas & Inspiration!
Recipes for a lifetime of sharing beautiful cakes with your community and those you love!
Faye Palmqvist
Faye is Le Cordon Bleu trained pastry chef with 15 years' professional experience.
In London, Faye ran her own cake business and worked as a pastry chef in hotels, restaurants and catering companies.
Faye was also the co-founder and head pastry chef at Sweet Elements Patisserie and has worked as a pastry chef consultant to bakeries and patisseries in the UK.
Faye lives in Chester, UK with her partner Rob and daughter Neve.
