Almond, Lemon & Blueberry Cake

We made this almond based sponge cake in a variety of forms in our pâtisserie and it was always one of our best selling cakes!

In this simple recipe I have flavoured the sponge with lemon and added a blueberry compote. 

It not only tastes fantastic but it also remains beautifully moist.  If you would prefer, the blueberries can be left out or swapped for another fruit.

What our customers say about this recipe:

'It's fantastic!' Paul

'It was GLORIOUS!!!  The whole family loved it!  It was great, super tasty and zesty! Just what I wanted!' Holly