Master Mini Loaf Cakes & Transform Your Cake Making Skills
Does This Sound Like you?
Mini Loaf Cakes are one of the biggest trends in cake making today and if you are new to baking they are a great place to start. Whether you make these to enjoy with friends and family or you sell them, they come with their frustrations:
- Every sponge is different, so how much batter do you put in the tin?
- How do you avoid domed or cracked tops?
- How do you bake sponges to be the same size?
- How to avoid grainy buttercream? And just what are the best frostings to use?
- Which nozzles to use? How to pipe buttercream and still fit the lids on?
- How to think of exciting new flavour combinations?
And If You're Baking To Make Money...
- How do you find your dream customers and let them know about your fabulous cakes?
- Are you charging enough to make a profit?
- How do you become more efficient?
THE BOTTOM LINE
There is no need for things to be this way.
Using my years of professional training and experience, I can show you how to avoid these issues and give you the confidence to make beautiful and delicious mini loaf cakes, even as a beginner.
For those of you in business, I can show you how to do this profitably!
IT'S TIME TO CHANGE'You are the only chef I follow! I listen and watch for all your tips and tricks! You are incredible and incredibly talented! I listed to one of your podcasts ... and learned so much! Thank you for your willingness to help all of us cottage bakers! You simply are one of the best in my eyes! I appreciate you so much!!'
Facebook Review from Tracy
Mini Loaf Cakes Made Easy!
My 3 Step Framework For Perfecting Mini Loaf Cakes
A unique package of materials and videos.
Tried and tested recipes specifically designed for mini loaf cakes.
All recipes are based on my ethos of valuing quality over quantity, and baking from scratch using natural ingredients.
Flavour By Nature, Colour By Nature.
Learn how to master different sponges, frostings and décor with recommended combinations and a flavour pairing guide.
You will be able to use and adapt these elements for different holidays and events throughout the seasons and for many years to come.
Imagine the possibilities!
LET'S DO THIS!YOUR PATH TO MINI LOAF CAKE EXCELLENCE
Get the basics right: the simple equipment you need and the ingredients that are key to delivering real flavour.
Then use my recommended combinations, or follow the flavour pairing guide, to create your own unique mini loaf cakes.
Either way follow The 3 Step Framework:
Step 1:
Bake Your Cake
Easy to follow recipes delivering the right quantity for mini loaf tins
Step 2:
Make Your Frosting
Smooth and delicious buttercreams and ganache
Step 3:
Elevate With Décor
A variety of simple garnishes to take your cakes to the next level
And If You're Baking For Business...
- How to find your dream customers and let them know about you;
- How to sell your cakes and make a profit;
- How to be more efficient and make more.
What My Customers Say...
Sylvia says:
'The cake is very delicious...Very tasty and easy to follow recipe.'
Ruth says:
'The best cake I have ever made...Your recipes have inspired me to have a go - loving it!'
Holly says:
'It was GLORIOUS!!! The whole family loved it! Just what I wanted!'
And Here Are Just Some Of the Amazing Cakes You Can Make!
A Trio Of Modern Classics!
Summer Fruits: Vanilla sponge cake, vanilla Italian meringue buttercream, raspberry jam and fresh summer berries
Lemon & Blueberry: Lemon sponge cake, lemon Italian meringue buttercream, blueberry jam, candied lemon peel, fresh blueberries, micro basil.
Chocolate & Raspberry: Chocolate Brownie, dark chocolate Italian meringue buttercream, raspberry jam, fresh raspberries
A Floral Display!
Use Russian piping tips to create a beautiful floral display (the packs contain video demonstrations).
Hazelnut orange cake with vanilla Italian meringue buttercream. The buttercream is coloured with natural food colouring.
Beautifully Decorated Cakes That Fit The Lids On!
You can have it all! Fill your pans with cake, pipe beautiful decoration and still fit the lids!
So What's Included?
Over 110 Pages Of Materials & 12 Videos Covering:
Get The Basics Right
Kitchen Equipment Manual: Your guide to the equipment essentials and ‘nice to haves’.
Pick The Best Ingredients Guide: Standards and criteria to help you choose the best ingredients.
Ready, Steady, Bake! The baking checklist to help you prepare and achieve success every time.
Baking Hacks: The professional pastry chef secrets you can use at home.
Storage Plan: Storage and shelf-life techniques to help you bake in advance and at times to fit in with your schedule
The 3 Steps
Simple 1 page recipes.
Perfect Cake from: 15+ varieties of sponges & brownies and 12+ soaking syrups (flavoured with citrus, spices, tea, coffee and alcohol).
Master Frostings using: 20+ varieties of Italian meringue buttercream (revised version 2.0), ganache, marshmallow (fluff), whipped caramels & jams.
Decorate & Elevate with: candied & caramelised nuts, brittle, streusel, candied citrus peel & Italian meringue. And how to decorate with edible flowers, fresh fruit, nuts & marzipan.
Design Your Cake Guide
The framework gives you thousands of potential combinations to suit any occasion or season!
Use my prepared suggestions: I have listed dozens of classic, unique and seasonal cake combinations that are ready for you to make!
Or be creative using:
The Seasonal Flavour Guide
The Flavour Pairing Guide: how to match for fruit, nuts, seeds, chocolate and more!
The Piping Guide: how to use different piping tips to create a variety of beautiful finishes.
Video Content To Guide & Inspire You:
- How To Pipe Liquid Blueberry Ganache
- How To Make A 'Snickers' Mini Loaf Cake
- How To Pipe Buttercream Flowers
- How To Pipe Flowers Using Russian Floral Piping Tips
- How To Split A Vanilla Pod
- How To Pipe Flowers Using Russian Floral Piping Tips (2)
- How To Fill Your Pans With Cake Batter
- How To Decorate A Pumpkin Themed Mini Loaf Cake
- Piping Buttercream With No. 6B Piping Tip
- How To Make Candied & Caramelised Nuts
- How To Make A Lemon & Almond Mini Loaf Cake
- Tips For Selling Mini Loaf Cakes
Do You Have A Cake Business?
The Premium Business Pack Is For You.
It Also Includes:
Pricing Framework: How To Price Mini Loaf Cakes & Make A Profit!
90 Day Marketing Plan: How To Attract More Customers & Sell More Cakes!
Business Efficiency Guide: How To Use Your Time To Make More!
Upgrade To The Limited Edition Consultancy Pack!
Benefit from Exclusive One To One Consultancy Time With Faye!
Limited Places! Book Now For 2025!
Pastry Chef Consultancy With Faye - Learn More!
Choose From One Of These Three Unique Packs!
Click The Button Below To Go To Checkout!
Deluxe Home Pack
£54 / $69
Buy in GBP or USD
Premium Business Pack
£99 / $129
Buy in GBP or USD
Limited Edition Consultancy Pack
£387 / $499
Buy in GBP or USD
