The Secret To Smooth & Delicious Buttercream!

Use Italian Meringue Buttercream!

This is my ‘go to’ recipe for covering cakes. It is simple to make and in my view is the most stable of all the frostings.  It gives a lovely smooth finish and can easily be flavoured in many different ways. This guide includes a plain recipe and how to flavour it with chocolate, vanilla, citrus fruit, curds, jams and compotes.