FREEBIES
Professional Pastry Resources — Yours to Download!
I believe that exceptional baking begins with knowledge, care, and intention. Here you’ll find a curated selection of free resources — professional guides and techniques — created to help you bake with more confidence, clarity, and creativity. Whether you're exploring modern patisserie or perfecting the details of your cake work, these tools are designed to elevate your baking from the inside out.
Choose a resource below to get started — and keep an eye out, as new seasonal guides, templates, and recipe downloads are added regularly.
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More free baking tools are in development and will be released soon. Join my baking community newsletter (below) and be first to access new downloads as they launch.
Free Piping Guide for Stunning Mini Loaf Cakes
Confused about nozzles and buttercream styles? Learn the exact piping tips I use as a pastry chef to create refined, balanced mini loaf cake designs.
When Should You Refrigerate a Cake?
Know exactly when to refrigerate your cake—with quick tips for safe storage, better texture, and fresher bakes.
Bake With the Seasons: Flavour Pairing Guide
Discover inspired ingredient combinations for spring and beyond — with pro tips on sourcing, flavour balance, and what to bake.
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Tried-and-tested by thousands of bakers. Flavour-led. Fuss-free. Beautiful results.
- 12-Minute Meringue Pavlova with brown butter & peaches
- All-Purpose Brioche Dough (sweet and savoury)
- Ultimate Italian Meringue ButtercreamÂ
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