Professional baking and business frameworks
for ambitious home bakers.
Learn to bake with precision and sell with confidence.
Read by over 85,000 + bakers each month • Students in 25+ countries • Trained at Le Cordon Bleu
Learn to Bake Like a Pro
Build a Profitable Home Bakery
I Believe Home Bakers Deserve Better
Too many cottage bakers rely on shortcuts, low quality ingredients, and guesswork. The result is inconsistent bakes, wasted ingredients, and stress that overshadows the joy of baking.
It doesn’t have to be that way.
I’m Faye Palmqvist, a pastry chef trained at Le Cordon Bleu who started as a home baker and went on to run a professional patisserie. I now share the same methods that helped me create reliable results and build a business rooted in quality and calm confidence.
What I teach:
• Reliable recipes created for selling, not just serving
• Proven storage and shelf-life guidance
• Tools that make pricing and planning simple
• A mindset that balances creativity and profitability
You don’t have to choose between delicious and sustainable. You can have both.
Why Most Home Bakeries Struggle, and How to Fix It
Running a home bakery should feel creative and fulfilling, yet many bakers find themselves exhausted, underpaid, and unsure why their results are inconsistent.
Here is what usually goes wrong, and how to change it.
Recipes collapse under pressure
Most recipes are not designed for selling. My guides include professional techniques, storage advice, and ingredient notes so your cakes stay consistent and sale ready.
Profit margins vanish
With clear pricing templates and calculators, you will learn exactly what to charge and how to protect your time and profit.
Time management feels impossible
Production planners and batching tools help you stay organised, meet deadlines, and finish your orders without late nights.
Cheap ingredients create poor results
I teach how to use better quality ingredients and still keep your business sustainable and profitable.
Every problem has a system behind its solution.
Explore the Mini Loaf Cake Framework
Learn From a Pastry Chef
Professional baking knowledge made simple for home bakers. Explore recipes,
troubleshooting guides,and ingredient deep dives to bake with confidence.
Join 40,000+ Bakers Growing Together
The Mini Loaf Cakes Made Easy group is one of the most supportive, practical spaces online for home bakers. Whether you’re selling from your kitchen or dreaming of starting, you’ll find encouragement, advice, and answers.
Join the Facebook Group
Be part of the new era of home baking
Join thousands of bakers around the world building confident, profitable home bakeries with professional systems, clean ingredients, and calm strategy.
As a welcome gift, enjoy 15% off your first purchase.
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