Re-imagine Your Cakes & Desserts
Pastry Chef Faye Palmqvist helps café owners, pastry chefs, caterers, boutique hotels, and hospitality professionals reimagine their cake and dessert offerings with professional techniques, sustainable ingredients, and elegant, flavour-focused results.
Exceptional Cakes & Desserts Should Be Accessible
Exceptional Cakes & Desserts Should Be Accessible
Outstanding cakes and desserts shouldn't be limited to luxury hotels or special occasions. Too often, hospitality businesses settle for overly sweet, mass-produced treats, assuming that refined, elegant desserts are unattainable.
It doesn’t have to be this way. Together, we can create cakes and desserts that impress daily—beautifully executed, thoughtfully flavoured, seasonal, and consciously sourced. Your customers deserve desserts crafted with intention, skill, and care. Let's redefine expectations and transform your dessert experience into something extraordinary.
Who I'm Here For
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Independent cafés, bakeries, and boutique hotels committed to exceptional quality.
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Pastry chefs and culinary professionals aiming to refine their skills and enhance their knowledge.
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Hospitality businesses looking to elevate dessert menus, strengthen customer loyalty, and grow profitability.
Why Work With Me?
With over 20 years of pastry experience, including high-end hotels, professional kitchens, and running my own patisserie. I understand your challenges and opportunities. My approach combines professional techniques and practical solutions specifically tailored for real-world hospitality. I respect your time, resources, and commitment to excellence.
Your Challenges, Solved
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Move from guesswork to consistent, professional-quality outcomes.
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Shift from overly sweet, artificial flavours to balanced, naturally delicious desserts.
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Transform inconsistent quality into refined, elegant cakes and desserts your guests will remember.
What We'll Create
From thoughtfully curated café cake ranges and seasonal dessert menus to signature products and innovative pastry offerings, each consultancy session or masterclass is tailored to your specific business goals. Together, we’ll create delicious, practical, and profitable solutions that integrate seamlessly into your operations.
Work With Me
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Professional Masterclasses – Small-group training in Chester
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Private 1:1 Mentoring – Personalised guidance (in-person or virtual)
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Bespoke Consultancy – Menu development, café cake ranges, product innovation, staff training, and profitability audits
Ready to transform your cakes and desserts?
Book a Free Discovery Call
Curious if we're the right fit? Let's start with a conversation.
This no-obligation discovery call is your chance to share more about your business and goals. I'll offer honest insights and outline how I can help—whether it’s elevating your cake and dessert range, improving production efficiency, or refining your team’s skills.
Book a Free Call
Join the Industry Insider List
Stay ahead of pastry trends and build desserts your guests will talk about. Each month I share:
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Insight Memos – quick wins on flavour, margin, and workflow
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Seasonal Ingredient Briefs – what’s tasting incredible right now and why
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Early Access – first notice of new masterclass dates and consultancy openings
No fluff, no spam just the most useful ideas from my kitchen to yours.
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