Build a thriving home bakery
without burnout.

Learn professional systems, sustainable marketing, and recipes designed for efficiency and profit.

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I Believe Home Bakers Deserve Better


Too many cottage bakers choose to use cheap ingredients and cut corners just to make a profit. The result? Dry cakes, short shelf life, and customers who don’t come back.

It doesn’t have to be that way.

I started as a home baker myself, later trained at Le Cordon Bleu, and ran my own patisserie. Now I help home bakers build businesses the right way:

  • Reliable recipes designed for selling.

  • Professional storage & shelf-life guidance.

  • Tools that make pricing and planning simple.

  • A mindset shift toward quality and profitability.

You don’t have to choose between delicious and profitable. You can have both. 

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Naturally coloured cupcakes topped with raspberry, pistachio praline and strawberry.

Why Most Home Bakeries Struggle (And How to Fix It)

  • Recipes don’t hold up for selling.
    My recipe packs include technical baking guidance, storage, shelf-life & ingredient notes so you can bake with confidence.

  • Profit margins are too low.
    My Cake Cost Calculator (coming soon) shows you exactly what to charge for real profit.

  • Time management is overwhelming.
    Production planners & checklists help you organise orders without late nights.

  • Cheap ingredients = poor results.
    I teach how to use quality ingredients and still make money.

White fondant celebration cake decorated with handmade sugar flowers in pink and green.
Freshly baked Swedish cinnamon buns (kanelbullar) with pearl sugar.

The Home Baker’s Blueprint: Coming Soon

I’m building a complete resource hub for cottage bakers: reliable recipes, shelf-life guidance, marketing kits, and pricing tools, everything you need to run a profitable home bakery.

Join the waitlist for early access and launch-only pricing.

  • Cake Cost Calculator — price every order with confidence

  • 30-Day Revival Kit — daily prompts to re-engage customers & grow visibility

  • Content Made Simple for Bakers — done-for-you social templates + captions

  • Cottage Bakery Marketing Pack — editable flyers, menus, and packaging templates

  • Pricing & Profit Calculator (Lite) — quick spreadsheet + “what to charge” guide

  • Baker’s Brand Story Kit — craft bios, about pages & product descriptions that sell

  • Holiday Sales Boost Kit — seasonal content & templates to maximise orders

  • Mini Bundle: The Growth Collection — best-value bundle for ambitious bakers

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Reliable Recipes for Selling

Every recipe I create is tested not just for taste, but for the realities of selling: shelf life, freezing, storage, packaging, and scaling. My ethos is simple: high-quality ingredients, tested methods, and recipes that work in real home bakeries.

Examples:

  • Mini Loaf Cakes Made Easy — recipe system + business edition

  • Ultimate Guide to Buttercreams, Ganaches & More — frostings, ganaches, jams & curds with shelf-life guidance

  • and more

Browse Recipes

Learn From a Pastry Chef

Professional baking knowledge made clear for home bakers: recipes, troubleshooting, and ingredient deep dives, so you bake with confidence.

Perfect Fudgy Brownies: Crackly Tops, No Guesswork

Sep 24, 2025

Keep Crunchy Toppings Crunchy: The Cocoa Butter Fix

Sep 23, 2025

How to Freeze Cakes: Pro Methods for No Quality Loss

Sep 19, 2025

Read The Blog

Join 31,000+ Bakers Growing Together

The Mini Loaf Cakes Made Easy group is one of the most supportive, practical spaces online for home bakers. Whether you’re selling from your kitchen or dreaming of starting, you’ll find encouragement, advice, and answers.

Join the Facebook Group

 Join My Baking Community

Learn how to bake with confidence, price with profit, and grow your home bakery — plus exclusive subscriber offers.

As a welcome gift, enjoy 15% off your first purchase.

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