For Aspirational Cake & Dessert Makers -
Discover How Good You Can Be!
'You are the only chef I follow! I listen and watch for all your tips and tricks! You are incredible and incredibly talented! I listed to one of your podcasts on TikTok and learned so much! Thank you for your willingness to help all of us cottage bakers! You simply are one of the best in my eyes! I appreciate you so much!!'
Tracey on Facebook
Hi, I'm Faye! Pleased To Meet You!
Professional Pastry Chef, Educator, Creative, Mother to Neve, Partner to Rob, And At The Heart Of It All A Baking & Food Enthusiast!
I Can Help Transform Your
Cake & Dessert Making Skills!
Maybe you are new to baking, a little anxious and unsure of where to start?
Or maybe you are more experienced but reached a plateau, tired of making the same things and want to progress to the next level (those pâtisserie style cakes and desserts have always appealed but look so intimidating!).
Whatever stage you are at, I am here to help transform your cake and dessert making skills!
Good recipes and sound technical knowledge are essential but baking is about so much more! It is a passion that provides:
- confidence from learning
- satisfaction and feelings of accomplishment
- therapy and fun from creating
- joy from sharing or gifting beautiful cakes and desserts
So when I talk about transformation I mean the self-belief that comes from realising your potential (and I truly believe everyone, armed with the right knowledge, can achieve great things), the fun and sense of achievement as you develop on your journey, and how you can best enjoy your creations with the people who matter most in your life.
Learn From My Experience
I am a home baker turned professional pastry chef and coach. I started out baking from home as a teenager, and for many years I ran a cake business from a tiny kitchen in my London flat.
I know how frustrating it can be when you are baking on your own and things aren't going right!
Benefit from my knowledge and experience to help you on your journey.
Read More About My Story
Le Cordon Bleu, London
Professionally trained at one of the world's leading culinary schools
Professionally Experienced
Pastry chef roles at London hotels, restaurants and catering businesses
Pastry Chef Consultant
Pastry chef consultant to bakery and pâtisserie businesses in the UK
Sweet Elements Pâtisserie
Head pastry chef and joint founder
It's Time To Change...
Over the last few decades many harmful practices have become embedded in the food industry. Thankfully, for compelling health and environmental reasons, there is a growing movement back to recognising the importance of cooking with good quality natural produce.
I am an advocate for this important movement, not least for the benefit of our daughter Neve.
It's a no brainer! Good ingredients are better for us, better for the environment and make food taste better!
So my cooking and baking is based on using quality ingredients with sound technique to deliver real flavour.
Read More About My EthosFreebies - Try A Recipe Today!
Free recipes and guides to elevate your baking game!
Almond & Lemon Mini Loaf Cake
Almond and lemon sponge with lemon Italian meringue buttercream, candied lemon peel and toasted almonds.
Italian Meringue Buttercream
A smooth and stable buttercream that you can flavour in many different ways.
How To Price Cakes & Make A Profit
My 5 step framework for pricing cakes and making a profit.
Join My Baking Community!
Sign up below to receive baking tips, the latest news & offers, as well as exclusive recipes straight to your inbox!
Don't miss out! Over the coming weeks I will be sharing recipes that are only available to subscribers, including:
- Rhubarb, Rose & Pistachio Tart
- Blood Orange & Rosemary Madeleines
- Lemon & Poppyseed Shortbread Biscuits
- Strawberry & Basil Yogurt Panna Cotta
- Apricot & Hazelnut Baba
Stay Connected!
I won't send spam (but I would send you cake if I could!). Unsubscribe at any time.
